Pisang Goreng Gembung
400 g ripe bananas
50 g roughly chopped toasted cashew nuts
200 g all purpose flour
1 tsp baking powder
1 tsp salt
50 g margarine
3 tbsp water
Some egg white for sealing
2 tbsp icing sugar
1/2 tsp cinnamon powder
Mix flour, baking powder and salt in a bowl. Add in margarine, egg and water, mix well, set aside.
Cut bananas into 3 pieces ( around 4 cm each).
Roll the dough into a rectangular shape with 1/2 cm thick. Cut the dough into 6x10 cm rectangular shape.
Place a piece of bananas on each dough following by some chopped cashew nuts. Brush some egg white on the 4 edges of the dough. Fold the dough to half and seal it by pressing the edge with a fork.
Deep fry the bananas till golden brown, leave them cool slightly.
Mix well the icing sugar and cinnamon powder. Dust the fried bananas with the mixture, serve warm.